Restaurant Leader

Raising Cane’s is hiring a Restaurant Leader for its Highland Park location in Dallas, Texas. This full‑time role offers a salary of $57,500.17 plus monthly performance incentives.

About the Role

As the Restaurant Leader you will oversee daily operations, ensure exceptional guest experiences, and drive team performance in a fast‑paced chicken finger restaurant.

Key Responsibilities

• Directly manage front‑of‑house and back‑of‑house staff, fostering a positive, “Work Hard. Have Fun.” culture.
• Maintain food safety, sanitation, and quality standards at all times.
• Monitor labor costs, inventory, and cash handling procedures.
• Analyze sales data and implement strategies to improve profitability.
• Conduct hiring, onboarding, and ongoing training for crew members.
• Handle customer inquiries and resolve issues promptly to ensure satisfaction.

Requirements

• Minimum 2 years experience in restaurant or food‑service management.
• Strong leadership, communication, and problem‑solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency with POS systems and basic financial reporting.
• Passion for delivering excellent guest service and developing team members.

What We Offer

• Base salary of $57,500.17 per year.
• Monthly training incentive of $1,500, with additional performance‑based bonuses.
• Opportunities for career growth within the fastest‑growing chicken concept in the U.S.
• Fun, supportive work environment and comprehensive benefits.

How to Apply

Submit your resume and a brief cover letter outlining your relevant experience through our online portal.

Frequently Asked Questions

What is the salary for the Restaurant Leader position?

The role offers a base salary of $57,500.17 per year, plus a monthly training incentive of $1,500 and performance‑based bonuses.

What experience is required?

At least 2 years of experience in restaurant or food‑service management, with strong leadership and communication skills.

Where is the job located?

The position is based at Raising Cane’s in Highland Park, Dallas, Texas.