SR EXECUTIVE CHEF

Job Summary

Compass Group, North America is seeking a Senior Executive Chef to lead culinary operations in New York City, New York. This full‑time role offers a competitive salary of $70,635 per year.

Key Responsibilities

• Oversee menu development, food preparation, and service standards across multiple healthcare facilities.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with food safety regulations, sanitation standards, and nutritional guidelines.
• Control food costs, inventory, and budgeting while maintaining high quality.
• Collaborate with nutritionists and healthcare administrators to create patient‑focused dining experiences.
• Drive continuous improvement initiatives and implement best practices in culinary operations.

Qualifications

• Proven experience as an Executive Chef, preferably in healthcare or large institutional foodservice.
• Culinary degree or equivalent professional certification.
• Strong leadership, communication, and team‑building skills.
• Expertise in menu planning, cost control, and regulatory compliance.
• Ability to work in a fast‑paced environment and adapt to changing needs.

Compensation & Benefits

Salary: $70,635 per year. Additional benefits include health insurance, retirement plans, paid time off, and relocation assistance if applicable.

Frequently Asked Questions

What type of facilities will I be overseeing as a Senior Executive Chef?

You will manage culinary services for healthcare facilities, including hospitals and long‑term care centers, ensuring nutritious meals for patients and staff.

Is relocation assistance available for this position?

Yes, relocation assistance is offered for candidates moving from outside the New York City area.

What qualifications are required for the Senior Executive Chef role?

A culinary degree or equivalent certification, extensive executive chef experience in large or healthcare foodservice, and strong leadership skills.