Fast Food Cook or Service

Job Summary

McDonald’s is seeking a reliable Fast Food Cook or Service team member for its independent franchise restaurant in Lonsdale, Knox County, US. This full‑time role offers a salary of $23,937.91 per year.

Key Responsibilities

• Prepare menu items according to McDonald’s standards, ensuring food safety and quality.
• Operate kitchen equipment safely, including grills, fryers, and warming stations.
• Provide friendly, efficient service to guests at the counter and drive‑thru.
• Maintain a clean and organized work environment, following sanitation protocols.
• Handle cash transactions and operate the point‑of‑sale system accurately.
• Assist with inventory checks, stock replenishment, and waste control.
• Collaborate with team members to meet service speed and accuracy targets.

Requirements

• Minimum 16 years of age; legal eligibility to work in the United States.
• Ability to stand for extended periods and lift up to 25 lb.
• Strong communication skills and a customer‑focused attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• Previous experience in fast‑food or restaurant service is a plus but not required.

Benefits

• Competitive hourly wage with annual salary of $23,937.91.
• Flexible scheduling for students and secondary job holders.
• Employee discount on meals.
• Opportunities for advancement within the franchise network.

Frequently Asked Questions

What are the typical work hours for this Fast Food Cook or Service position?

Shifts vary but generally include mornings, evenings, weekends, and holidays to match restaurant demand.

Do I need prior restaurant experience to apply?

No prior experience is required; on‑the‑job training is provided, though previous fast‑food experience is a plus.

What benefits does McDonald’s franchise offer its employees?

Employees receive a competitive salary, flexible scheduling, meal discounts, and clear pathways for career advancement.