Ethnic Food Cook

Job Summary

Join Dosa Club Indian Kitchen and Bar as an Ethnic Food Cook in Chilliwack, Fraser Valley. This permanent, full‑time role involves preparing authentic Indian dishes for a busy restaurant environment.

Key Responsibilities

• Determine portion sizes and calculate food costs to maintain profitability.
• Plan and estimate menu requirements, ensuring ingredient availability.
• Order food and kitchen supplies, managing inventory and minimizing waste.
• Prepare and cook complete meals and individual dishes to the restaurant’s quality standards.
• Maintain a clean, organized, and safe kitchen complying with health regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Requirements

• Secondary school graduation (high school diploma) or equivalent.
• 1 to 7 months of relevant kitchen experience or comparable hands‑on training.
• Proficiency in English and ability to follow recipes accurately.
• Strong knowledge of Indian cuisine and familiarity with fast‑casual restaurant operations.
• Ability to work 35‑40 hours per week in an urban restaurant setting.

Benefits

• Opportunity to work in a vibrant, multicultural kitchen.
• Flexible scheduling within a 35‑40 hour work week.
• Professional development in ethnic culinary techniques.

Frequently Asked Questions

What type of restaurant is Dosa Club Indian Kitchen and Bar?

Dosa Club is a fast‑casual Indian restaurant located in Chilliwack, Fraser Valley, serving authentic ethnic dishes.

What experience is required for the Ethnic Food Cook position?

Candidates need 1 to 7 months of kitchen experience or equivalent training, along with a high school diploma.

What are the working hours for this role?

The position is full‑time, requiring 35 to 40 hours per week.