Director of Food & Beverage – The Springs Resort and Spa

Job Summary

OREG Management Company LLC is hiring a Director of Food & Beverage to oversee all dining operations at The Springs Resort and Spa in Scottsdale, Maricopa County, US. This senior role combines strategic financial management with guest‑experience leadership.

Key Responsibilities

• Lead and inspire the food and beverage team across all outlets, including restaurants, bars, room service, and banquet operations.
• Develop and execute profit‑and‑loss strategies to achieve or exceed the target annual salary of $78,460.04.
• Design menus, pricing, and service concepts that reflect the resort’s upscale brand and the recent expansion of new dining concepts.
• Ensure compliance with health, safety, and sanitation standards while maintaining the highest quality of food and service.
• Collaborate with the Executive Chef, marketing, and sales teams to create promotional packages and special events.
• Manage vendor relationships, negotiate contracts, and control inventory to optimize cost efficiency.
• Analyze financial reports, forecast revenue, and implement corrective actions to improve margins.
• Recruit, train, and develop staff, fostering a culture of excellence and continuous improvement.

Qualifications & Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
• Minimum 7 years progressive experience in food and beverage management, with at least 3 years in a director‑level role.
• Proven track record of driving revenue growth and controlling costs in a luxury resort or hotel environment.
• Strong leadership, communication, and interpersonal skills.
• Expertise in menu development, cost control, and staff scheduling.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Competitive salary with performance‑based incentives.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan.
• Employee discounts at resort facilities.
• Opportunities for professional development and career advancement.

Frequently Asked Questions

What experience is required for the Director of Food & Beverage role?

At least 7 years in food and beverage management, with 3+ years in a senior director or similar leadership position, preferably in a luxury resort or hotel.

What is the salary for this position?

The role offers a fixed annual salary of $78,460.04, with potential performance‑based incentives.

Will I be responsible for multiple dining outlets?

Yes, you will oversee all food and beverage outlets, including restaurants, bars, room service, and banquet operations at The Springs Resort and Spa.