Aged Care Chef Wanted in Porirua

Job Summary

TRN is seeking an experienced Aged Care Chef for full‑time work in Porirua. Salary ranges from $66,560 to $74,880 per year, with casual shift options available.

Key Responsibilities

• Plan, prepare and serve nutritious meals for aged‑care residents, ensuring dietary requirements are met.
• Maintain high standards of food safety, hygiene and kitchen cleanliness in line with New Zealand regulations.
• Collaborate with dietitians, nursing staff and management to tailor menus for health‑focused outcomes.
• Manage stock levels, place orders and control waste to stay within budget.
• Mentor junior kitchen staff and coordinate shift rotas.
• Adapt quickly to short‑term or ongoing shift patterns as required.

Requirements

• Proven experience as a chef in aged‑care, hospital or similar healthcare kitchen environments.
• Relevant certification (e.g., NZQA Level 4/5 in Commercial Cookery) and a current food safety certificate.
• Strong knowledge of nutrition for seniors and ability to follow specialised dietary plans.
• Excellent communication, teamwork and time‑management skills.
• Flexibility to work casual shifts, including early mornings, evenings and weekends.

What We Offer

• Competitive salary between $66,560 and $74,880 annually.
• Flexible casual shift arrangements across Porirua.
• Supportive work environment focused on resident wellbeing.
• Opportunities for professional development within the healthcare hospitality sector.

Frequently Asked Questions

Do I need a specific qualification to apply?

A NZQA Level 4 or 5 Commercial Cookery qualification and a current food safety certificate are preferred.

What type of shifts are available?

Both short‑term casual shifts and ongoing full‑time schedules are offered, including mornings, evenings and weekends.

Is experience in a hospital kitchen required?

Experience in aged‑care, hospital or similar healthcare kitchen settings is essential.