Part Time Cook/Prep

Job Summary

Eat My Way Miami is hiring a reliable Part Time Cook/Prep to join their kitchen team in Miami, Miami-Dade County. This role involves following recipes, managing prep, plating dishes professionally, and keeping the work area spotless.

Key Responsibilities

• Follow detailed recipes and portion guidelines to prepare menu items.
• Perform daily prep tasks such as chopping, marinating, and assembling ingredients.
• Plate dishes with a clean, consistent aesthetic that meets brand standards.
• Maintain a sanitary and organized kitchen workspace.
• Adhere to food safety and health regulations at all times.
• Assist with inventory checks and restocking of supplies.
• Work weekends as required to support peak service periods.

Requirements

• Previous experience in a fast‑paced kitchen environment preferred.
• Ability to read and follow recipes accurately.
• Strong attention to detail and presentation.
• Reliability, punctuality, and a team‑oriented attitude.
• Flexibility to work evenings and weekends.

Compensation

Annual salary: $42,399.67 (part‑time, based on scheduled hours).

Frequently Asked Questions

What hours will the Part Time Cook/Prep work?

The role is part‑time and includes evening and weekend shifts to cover peak service times.

Do I need prior kitchen experience?

While not mandatory, previous experience in a kitchen environment is preferred to handle prep and plating efficiently.

What is the salary for this position?

The annual salary is $42,399.67, calculated based on the part‑time schedule.