Remote First-Line Supervisor of Food Preparation Workers – Florida – Lead Your Kitchen Team from Anywhere

Join a dynamic food service operation based in Florida as a Remote First‑Line Supervisor of Food Preparation Workers. Drive kitchen efficiency, mentor staff, and shape menus from the comfort of your home office. This role blends leadership with culinary expertise, offering a unique opportunity to influence operations across multiple locations.

About the Role

Our organization, Sunshine Culinary Solutions, is expanding its footprint throughout the Southeast and seeks a strategic Remote First‑Line Supervisor to oversee day‑to‑day food preparation activities for our growing network of restaurants and catering sites. In this position, you will coordinate with site managers, ensure consistent quality standards, and implement process improvements that boost productivity and guest satisfaction. The role is fully remote, allowing you to work from any location within the United States while maintaining direct oversight of kitchen teams across Florida.

Key Responsibilities

• Monitor and evaluate food preparation workflows to maintain compliance with health, safety, and quality regulations.
• Develop and deliver training programs that enhance staff competency and foster a culture of continuous improvement.
• Analyze performance metrics and generate reports that inform operational decisions and drive cost‑effectiveness.
• Collaborate with culinary directors to design seasonal menus and adapt recipes to meet evolving customer preferences.
• Resolve operational challenges promptly, ensuring minimal disruption to service and preserving brand reputation.

Requirements

We are looking for a proven leader with a strong background in food service management. Candidates should possess:

Education and Experience

• A bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• At least five years of progressive experience in kitchen operations, with a minimum of two years in a supervisory capacity.
• Demonstrated ability to lead diverse teams, manage budgets, and implement scalable processes.
• Proficiency with food safety software, scheduling tools, and data‑analysis platforms.
• Excellent communication skills and the capacity to mentor staff remotely.

Benefits

Working with Sunshine Culinary Solutions offers a competitive benefits package designed to support your professional growth and personal well‑being:

Work‑Life Balance

• Fully remote work environment with flexible hours.
• Generous paid time off and holiday schedule.
• Wellness stipend for home‑office ergonomics and mental‑health resources.

Career Development

• Access to continuous learning modules and industry certifications.
• Leadership coaching and mentorship programs.
• Clear pathways for advancement into senior operational roles.

Compensation

Salary Range: $45,000 – $65,000 USD/year, commensurate with experience and qualifications.

In addition to base salary, employees receive performance‑based bonuses, health insurance, and a 401(k) plan with company matching.

Why Join Our Team

At Sunshine Culinary Solutions, we champion innovation, inclusivity, and a passion for culinary excellence. As a Remote First‑Line Supervisor, you will play a pivotal role in shaping the future of our kitchens while enjoying the freedom of a remote work lifestyle. Join us in delivering unforgettable dining experiences from coast to coast.