Sushi Chef

Job Summary

Takara 14 is hiring a Sushi Chef in Washington, Washington, D.C. to join a dynamic sushi kitchen team, with both part‑time and full‑time shifts available.

Key Responsibilities

• Prepare and assemble a variety of sushi rolls, including maki, hand rolls, and signature creations.
• Slice and handle different types of fish and other fresh ingredients with precision.
• Maintain a clean, organized workstation and ensure all ingredients are stocked and ready.
• Collaborate with fellow chefs to manage steady weekday service and high‑volume weekend rushes.
• Adapt menus to seasonal items and special requests while maintaining quality standards.

Requirements

• Proven experience working with sushi, including fish preparation and roll assembly.
• Ability to multitask in a fast‑paced, time‑sensitive environment.
• Strong attention to detail and commitment to food safety.
• Flexibility to work varying shifts, including weekends.

Compensation

Annual salary: $40,804.50

Location

Washington, Washington, D.C., United States

Frequently Asked Questions

What experience is needed to become a Sushi Chef at Takara 14?

You need hands‑on experience preparing sushi, slicing fish, and assembling various rolls in a fast‑paced kitchen.

Are both part‑time and full‑time positions available?

Yes, Takara 14 offers both part‑time and full‑time schedules to fit different availability.

What is the salary for this Sushi Chef role?

The position offers an annual salary of $40,804.50.