Seasonal Food Runner

Marriott is hiring a Seasonal Food Runner for its Lido House Autograph Collection in Balboa, Orange County, CA. This part‑time, non‑management role offers a fixed hourly rate of $19.80.

Key Responsibilities

• Deliver food orders from the kitchen to guests promptly and accurately.
• Assist servers with setting up tables, refilling beverages, and clearing dishes.
• Maintain cleanliness and organization of service stations and dining areas.
• Communicate any special guest requests or dietary restrictions to kitchen staff.
• Follow health, safety, and sanitation standards at all times.

Requirements

• High school diploma or equivalent; hospitality experience preferred.
• Excellent communication and teamwork skills.
• Ability to work a flexible schedule, including evenings and weekends.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Prior experience in a fast‑paced food‑service environment is a plus.

What We Offer

• Competitive hourly wage of $19.80.
• Opportunity to work in a prestigious Marriott property.
• Employee discounts on food, beverage, and hotel services.
• Supportive team environment with on‑the‑job training.

Frequently Asked Questions

What are the typical working hours for the Seasonal Food Runner?

Shifts are part‑time and may include evenings, weekends, and holidays based on restaurant demand.

Do I need previous experience to apply?

While prior food‑service experience is preferred, Marriott provides on‑the‑job training for motivated candidates.

What benefits does Marriott offer to seasonal staff?

Seasonal employees receive a competitive hourly wage, employee discounts on food and hotel services, and a supportive work environment.