Saute, Fry & Grill Cooks – Danny Boys Pizza & Firehouse Pub

Join Danny Boys Pizza & Firehouse Pub in Tallmadge, Summit County as a Saute, Fry & Grill Cook. Full‑time or part‑time shifts are available with flexible hours for students.

Key Responsibilities

• Prepare and cook sautéed dishes, fried items, and grilled menu items according to restaurant standards.
• Assist pizza makers and ensure timely service in a high‑volume environment.
• Maintain a clean and organized kitchen work station.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to deliver excellent guest experiences.

Requirements

• High school diploma or equivalent; college students welcome.
• Ability to work flexible hours, including evenings (closing between 9‑10 pm).
• Experience in a fast‑paced restaurant is a plus, but not required – training provided.
• Strong work ethic, reliability, and a positive attitude.

Benefits

• Competitive annual salary of $27,899.78.
• Flexible scheduling for students.
• Opportunities for advancement within the restaurant group.

How to Apply

Serious applicants can walk in without an appointment at 10 Tallmadge Circle, Tallmadge, Summit County. Bring your resume and be ready to discuss the role.

Frequently Asked Questions

What hours will I be working?

The restaurant closes most nights between 9 pm and 10 pm. Shifts are flexible and can be full‑time or part‑time.

Do I need prior kitchen experience?

No prior experience is required. We provide full training for sauté, fry, and grill positions.

Can I apply in person?

Yes, walk‑ins are welcome. Visit us at 10 Tallmadge Circle, Tallmadge, without an appointment.