Restaurant Shift Manager – Knoxville

McDonald’s is hiring a Restaurant Shift Manager in Lonsdale, Knox County, US. This full‑time role oversees daily operations, staff and guest experience while earning a salary of $35,507.39 per year.

Key Responsibilities

• Supervise and schedule crew members to ensure efficient service during your shift.
• Maintain food safety, quality standards, and cleanliness in compliance with company policies.
• Handle cash, deposits and POS transactions accurately.
• Resolve customer inquiries and complaints promptly to guarantee satisfaction.
• Track inventory, place orders and control waste to meet budget targets.
• Coach, train and motivate team members for career growth and performance improvement.

Requirements

• Prior supervisory or management experience in a restaurant or similar fast‑paced environment.
• Strong communication, problem‑solving and leadership skills.
• Ability to work flexible hours, including evenings, weekends and holidays.
• Basic math skills for cash handling and inventory management.
• Commitment to uphold McDonald’s brand standards and safety protocols.

Benefits

• Competitive annual salary of $35,507.39.
• Paid time off after 90 days of service.
• Medical, dental and vision coverage.
• Opportunities for advancement to Assistant Manager and Restaurant Manager roles.

Frequently Asked Questions

What are the primary duties of a Restaurant Shift Manager at McDonald’s?

You will supervise crew, ensure food quality, manage cash, handle customer issues, control inventory and train staff during your shift.

What experience is required for this position?

Previous supervisory or management experience in a restaurant or fast‑service environment, strong leadership and communication skills.

What benefits does McDonald’s offer for this role?

Competitive salary of $35,507.39, paid time off after 90 days, medical/dental/vision coverage, and clear career advancement paths.