Restaurant Server

Join Marriott International, Inc as a Restaurant Server at The Ritz-Carlton New Orleans, delivering memorable dining experiences in the heart of New Orleans, Orleans Parish.

Key Responsibilities

• Provide attentive, courteous service to guests throughout their dining experience.
• Accurately take orders, recommend menu items, and ensure timely delivery of food and beverages.
• Maintain knowledge of menu ingredients, specials, and dietary restrictions.
• Collaborate with kitchen and bar staff to coordinate service flow.
• Handle guest inquiries, resolve issues promptly, and ensure satisfaction.
• Uphold Ritz-Carlton service standards and hygiene protocols.

Requirements

• Previous experience in fine‑dining or upscale restaurant service preferred.
• Excellent communication and interpersonal skills.
• Ability to work a flexible, part‑time schedule, including evenings and weekends.
• Strong attention to detail and a passion for creating exceptional guest experiences.
• Must be at least 18 years old and eligible to work in the United States.

Compensation & Benefits

Hourly wage: $7.25 per hour. Competitive employee discounts, training programs, and opportunities for advancement within Marriott International.

Location

The Ritz-Carlton New Orleans, 921 Canal St, New Orleans, LA 70112, United States.

Frequently Asked Questions

What are the typical working hours for this part‑time server position?

Shifts vary but generally cover evenings, weekends, and holiday periods to match restaurant demand.

Is prior fine‑dining experience required?

While not mandatory, previous experience in upscale dining is preferred and helps you succeed.

What training does Marriott provide for new servers?

Marriott offers comprehensive onboarding, service standards training, and ongoing development programs.