Restaurant Line Cook

Job Description Job Description The Restaurant Line Cook will work in a fast-paced casual dining environment specializing in Mexican American and American cuisine. Under the direct supervision of the head chef and as part of a self-managed team, the line cook will prepare and cook food, manage their station, and ensure ingredient quality and sanitation standards. This role requires flexibility for off-hours and weekend shifts and proficiency with gas stoves, ovens, grills, fryers, and combinati…