Restaurant General Manager

Join Zaxby’s as a Restaurant General Manager in Winterville, Clarke County, US, overseeing daily operations, staff development, and guest experience while earning a competitive salary of $61,046.73.

Key Responsibilities

• Lead all aspects of restaurant operations, ensuring compliance with Zaxby’s standards for food quality, safety, and service.
• Recruit, train, coach, and schedule team members to maintain high morale and low turnover.
• Develop and execute action plans that align with corporate goals, including sales targets, cost control, and customer satisfaction metrics.
• Monitor financial performance, manage budgets, control labor and product costs, and prepare regular P&L reports.
• Maintain a positive, fun workplace culture that encourages teamwork and guest engagement.
• Handle customer feedback, resolve complaints, and ensure an outstanding guest experience.
• Conduct regular inventory checks, ordering, and loss prevention activities.

Qualifications & Requirements

• Proven experience as a restaurant manager or general manager, preferably in a fast‑casual or quick‑service environment.
• Strong leadership, communication, and problem‑solving skills.
• Ability to analyze financial statements and drive profitability.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or GED required; associate’s or bachelor’s degree in hospitality or business is a plus.

What We Offer

• Competitive salary of $61,046.73 per year.
• Opportunities for career advancement within a growing national brand.
• Comprehensive training and ongoing professional development.
• Employee discounts and flexible scheduling.

Frequently Asked Questions

What are the primary duties of the Restaurant General Manager at Zaxby’s?

The GM oversees daily operations, staff recruitment and training, financial performance, guest satisfaction, and ensures compliance with Zaxby’s standards.

What experience is required for this role?

Applicants should have proven experience managing a fast‑casual or quick‑service restaurant, strong leadership skills, and the ability to analyze financial reports.

What is the salary for this position?

The role offers a fixed annual salary of $61,046.73.