Restaurant General Manager

Join Zaxby’s as a Restaurant General Manager in Watkinsville, Oconee County, US, leading a vibrant team and delivering an exceptional guest experience.

Key Responsibilities

• Provide day‑to‑day guidance and leadership to restaurant staff, fostering a positive culture and high morale.
• Develop, implement, and monitor action plans that align with Zaxby’s corporate goals and operational standards.
• Oversee all aspects of restaurant operations, including food quality, service standards, inventory control, and safety compliance.
• Recruit, train, coach, and evaluate team members to ensure high performance and career development.
• Manage budgeting, labor scheduling, and financial reporting to achieve profit targets.
• Handle guest feedback, resolve issues promptly, and maintain the brand’s reputation for fun, friendly service.

Requirements

• Proven experience in restaurant or hospitality management, preferably in a fast‑casual environment.
• Strong leadership, communication, and problem‑solving skills.
• Ability to analyze financial reports and drive profitability.
• Flexibility to work evenings, weekends, and holidays as needed.
• Passion for delivering great food and a memorable guest experience.

Compensation & Benefits

Annual salary: $52,896.02

Competitive benefits package, opportunities for advancement, and a dynamic work environment.

Frequently Asked Questions

What does a Restaurant General Manager at Zaxby’s do?

You lead the restaurant team, ensure high service and food quality, manage finances, and create a fun, positive work culture.

What experience is required for this role?

Proven management experience in a restaurant or fast‑casual setting, strong leadership skills, and the ability to drive profitability.

What is the salary for this position?

The annual salary is $52,896.02, plus benefits and growth opportunities.