Restaurant Cashier

Join Toxic Restaurant Group as a Restaurant Cashier in Eugene, Lane County, US. This role involves taking orders, managing the till, and delivering fast, friendly service at one of the city’s fastest‑growing eateries.

Key Responsibilities

• Greet guests, take food and beverage orders accurately.
• Operate POS system, handle cash and card transactions, and balance drawers.
• Expedite orders to the kitchen and ensure timely delivery to guests.
• Provide exceptional customer service, address inquiries and resolve issues.
• Maintain a clean, organized front‑of‑house area.
• Cross‑train in basic cooking duties when interested.

Requirements

• Friendly, self‑motivated attitude with a strong work ethic.
• Excellent communication and interpersonal skills.
• Basic math skills for cash handling.
• Ability to work flexible shifts, including evenings and weekends.
• Prior cash register or food‑service experience is a plus but not required.

What We Offer

• Competitive annual salary of $42,109.41.
• Opportunities for advancement, including cook training.
• Dynamic, team‑oriented environment across five locations.
• Employee discounts and meal perks.

How to Apply

Submit your resume through our online portal and mention the specific location you’re interested in (e.g., Toxic Burger – West 11th). Join a thriving brand and grow your hospitality career!

Frequently Asked Questions

What are the typical work hours for a Restaurant Cashier at Toxic Restaurant Group?

Shifts vary but generally include evenings, weekends, and some daytime hours to match restaurant demand.

Is prior cash handling experience required?

No, prior experience is helpful but not mandatory; we provide full training on the POS system.

Can cashiers advance to other roles within the company?

Yes, many cashiers are cross‑trained as cooks and have opportunities for promotion across our five locations.