Prep Cook

Join The Bay Bar and Grille as a Prep Cook in Bozeman, Gallatin County, US. Work in a newly equipped, fast‑paced kitchen and help deliver high‑quality dishes to our guests.

Key Responsibilities

• Prepare ingredients – chopping vegetables, measuring spices, and portioning proteins – according to restaurant standards.
• Maintain a clean, organized work station and ensure all equipment is sanitized.
• Assist chefs with basic cooking tasks during peak service periods.
• Monitor inventory levels and communicate restocking needs.
• Follow food safety and hygiene regulations at all times.

Required Skills & Qualifications

• Previous experience in a restaurant or commercial kitchen preferred.
• Strong attention to detail and ability to work quickly without sacrificing quality.
• Basic knowledge of food safety (ServSafe or equivalent is a plus).
• Team‑player attitude with reliable attendance.
• Ability to stand for long periods and lift up to 25 lb.

What We Offer

• Competitive annual salary of $21,584.91.
• Opportunity to work with modern kitchen equipment in a newly renovated space.
• Flexible scheduling for students and part‑time workers.
• Growth potential within a well‑established restaurant.

Frequently Asked Questions

What experience is required for the Prep Cook position?

While prior kitchen experience is preferred, enthusiastic candidates with a strong work ethic and basic food prep skills are welcome.

What is the salary for this role?

The position offers an annual salary of $21,584.91.

What hours and scheduling options are available?

The Bay Bar and Grille provides flexible scheduling, including part‑time and evening shifts to accommodate students and other commitments.