Pizza Maker/Food Prep (Weekday mornings and weekends)

Home Run Inn, Inc is hiring a Pizza Maker/Food Prep team member for its fast‑casual restaurant in Hillside, Cook County, IL. This part‑time role works weekday mornings (9 am‑4 pm) and offers open availability on weekends, paying $16.60/hr ($30,718.80 annual).

Key Responsibilities

• Prepare dough, sauces, toppings, and assemble pizzas following company SOPs and recipes.
• Stock and organize food ingredients, ensuring freshness and proper rotation.
• Maintain a clean, safe, and sanitary work environment in compliance with health regulations.
• Assist with opening and closing duties, including equipment cleaning and inventory checks.
• Provide friendly, efficient service to guests and support teammates during peak periods.

Required Qualifications

• Reliable, enthusiastic, and able to work a consistent morning schedule Monday‑Friday (9 am‑4 pm) plus weekends.
• Basic food‑preparation experience preferred but not required; on‑the‑job training provided.
• Ability to stand for extended periods, lift up to 25 lb, and work in a fast‑paced kitchen.
• Strong attention to detail and commitment to quality and safety standards.
• Excellent communication skills and a team‑oriented attitude.

What We Offer

• Competitive hourly wage of $16.60 with potential for tips.
• Flexible part‑time schedule ideal for students or secondary employment.
• Opportunities for advancement within a nationally recognized pizza brand.
• Employee discounts on meals.

Frequently Asked Questions

What hours will the Pizza Maker work?

The role requires weekday mornings from 9 am to 4 pm, Monday‑Friday, with open availability on weekends.

Is prior pizza‑making experience required?

No, prior experience is not mandatory; Home Run Inn provides full training for the right candidates.

What is the hourly pay for this position?

The position pays $16.60 per hour, which translates to an annual salary of $30,718.80 based on full‑time hours.