Maintenance

Join an independent McDonald’s franchise in Lakeland, Shelby County as a Maintenance Technician. This full‑time role offers a salary of $31,627.65 per year and involves keeping the restaurant’s facilities and equipment running smoothly.

Key Responsibilities

• Perform routine preventive maintenance on kitchen appliances, HVAC, plumbing, and electrical systems.
• Diagnose and repair equipment breakdowns quickly to minimize downtime.
• Maintain accurate service logs and complete work orders in the franchise’s maintenance software.
• Ensure compliance with health, safety, and food‑service regulations.
• Coordinate with vendors for major repairs and order replacement parts as needed.
• Assist with opening and closing procedures related to equipment checks.

Qualifications & Requirements

• High school diploma or GED; technical certification or vocational training preferred.
• 2+ years of hands‑on maintenance experience in a fast‑food or hospitality environment.
• Basic knowledge of commercial kitchen equipment, refrigeration, and building systems.
• Strong problem‑solving skills and ability to work independently.
• Flexibility to work evenings, weekends, and holidays as required.
• Valid driver’s license and reliable transportation.

Benefits

• Competitive annual salary of $31,627.65
• Paid time off and holiday pay
• On‑the‑job training and opportunities for advancement within the franchise
• Employee discounts on meals

How to Apply

Submit your resume and a brief cover letter outlining your maintenance experience through the WeHired.Agency portal. The franchisee will be your direct employer.

Frequently Asked Questions

What type of employer will I be working for?

You will be employed by the independent McDonald’s franchisee that operates the Lakeland restaurant, not by McDonald’s corporate USA.

What are the typical work hours?

The role requires flexibility, including evenings, weekends, and holidays to align with restaurant operating hours.

Is prior experience in a restaurant required?

Yes, at least two years of maintenance experience in a fast‑food or hospitality setting is preferred.