Line Cook

Job Summary

Marriott International, Inc is hiring a Part‑time Line Cook at the Sheraton Maui Resort & Spa in Kihei, Maui. This role offers an hourly pay range of $29.51‑$36.89 and flexible weekday and weekend shifts.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food safely.
• Wash, peel, and slice fresh fruits and vegetables.
• Weigh, measure, and label ingredients according to recipes.
• Assist chefs with mise en place and station setup.
• Maintain a clean, organized, and sanitary work area.
• Follow food safety and hygiene standards at all times.
• Collaborate with kitchen team to ensure timely service during busy periods.

Requirements

• Prior experience as a line cook or in a fast‑paced kitchen environment.
• Ability to work both weekdays and weekends.
• Strong knowledge of basic cooking techniques and knife skills.
• Excellent time‑management and multitasking abilities.
• Commitment to food safety, sanitation, and quality standards.
• Flexibility to adapt to changing menu items and service demands.

Location & Schedule

Sheraton Maui Resort & Spa, 2605 Kaanapali Pkwy, Lahaina, HI 96761 (near Kihei). Part‑time shifts with variable hours.

Frequently Asked Questions

What are the typical working hours for this Line Cook position?

The role is part‑time with flexible weekday and weekend shifts, based on the resort’s service needs.

Do I need a culinary degree to apply?

A formal culinary degree is not required; proven line‑cook experience and strong kitchen skills are sufficient.

What is the hourly pay range for this job?

The position offers an hourly rate between $29.51 and $36.89, depending on experience and shift timing.