LINE COOK/PREP COOK – COCINERO DE LÍNEA / PREPARACIÓN (Henderson)

Meraki Stephanie LLC is hiring a Line Cook/Prep Cook in Las Vegas, Clark County. This full‑time, entry‑level position offers a salary of $36,281.41 per year plus tips.

Key Responsibilities

• Prepare ingredients and assemble dishes according to standardized recipes.
• Maintain a clean, organized, and safe work station in a high‑pace kitchen.
• Collaborate with fellow cooks and kitchen staff to ensure timely service.
• Follow food safety and sanitation guidelines at all times.
• Assist with inventory checks and restocking of supplies.

Requirements

• Previous experience in a line or prep role preferred, but entry‑level candidates with a strong work ethic are welcome.
• Ability to work efficiently under pressure in a fast‑moving environment.
• Basic knowledge of culinary techniques and recipe adherence.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive hourly rate of $17‑$18 plus tips.
• Full‑time schedule with consistent hours.
• Opportunities for growth and advancement within a dynamic hospitality team.

Frequently Asked Questions

What experience is required for the Line Cook/Prep Cook role?

Previous kitchen experience is preferred, but entry‑level candidates with a strong work ethic and willingness to learn are encouraged to apply.

What are the working hours and schedule?

The position is full‑time with a flexible schedule that includes evenings, weekends, and holidays to match the restaurant’s operating hours.

What compensation does Meraki Stephanie LLC offer?

The role pays $17‑$18 per hour plus tips, resulting in an annual salary of $36,281.41, along with opportunities for advancement.