LINE COOK/PREP COOK – COCINERO DE LÍNEA / PREPARACIÓN (Blue Diamond)

Job Summary

Meraki Blue Diamond LLC is hiring a LINE COOK/PREP COOK (Cocinero de Línea / Preparación) for a full‑time, entry‑level position in Las Vegas, Clark County. This role offers a fixed annual salary of $34,720.07 and includes tips.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain a clean, organized, and safe work station in a fast‑paced kitchen environment.
• Assist with mise‑en‑place, ingredient prep, and inventory control.
• Collaborate closely with kitchen team members to ensure timely service.
• Follow all food safety and sanitation guidelines.

Requirements

• Prior experience in a line or prep kitchen is preferred.
• Strong work ethic, reliability, and attention to detail.
• Ability to thrive in a high‑energy, fast‑moving environment.
• Good communication skills and ability to work well in a team.
• Flexibility to work various shifts, including evenings and weekends.

Compensation & Benefits

Annual salary: $34,720.07 (fixed) plus tips. Full‑time schedule with opportunities for overtime.

Frequently Asked Questions

What experience is needed for this line cook role?

Prior kitchen experience is preferred, but entry‑level candidates with a strong work ethic and willingness to learn are welcome.

What are the working hours?

The position is full‑time with flexible shifts, including evenings and weekends, typical of a fast‑paced restaurant environment.

Is tip income included in the salary?

Yes, the role offers a base salary of $34,720.07 plus additional tip earnings.