Line Cook

Join Marriott International, Inc as a Line Cook at the Sheraton Maui Resort & Spa in Lahaina, Maui. This part‑time, non‑management role offers a competitive hourly rate of $29.51‑$36.89.

Key Responsibilities

• Prepare and portion ingredients, including chopping, cutting, and storing food items.
• Wash, peel, and prep fresh fruits and vegetables for service.
• Weigh, measure, and label ingredients according to recipe specifications.
• Maintain a clean, organized, and safe workstation throughout the shift.
• Assist with plating and garnishing dishes under the direction of the Chef de Partie.
• Follow food safety, sanitation, and health regulations at all times.
• Support kitchen team during peak periods, including weekends and holidays.

Requirements

• Prior experience in a fast‑paced kitchen environment, preferably in a resort or hotel setting.
• Ability to work flexible hours, including weekdays, weekends, and holidays.
• Strong knowledge of basic cooking techniques, knife skills, and food preparation.
• Excellent teamwork, communication, and time‑management skills.
• Food Handler’s Card or willingness to obtain one.
• Physical ability to stand for long periods and lift up to 25 lb.

Benefits

• Competitive hourly wage ranging from $29.51 to $36.89.
• Opportunities for career growth within Marriott International.
• Employee discounts on hotel stays and dining.
• Access to on‑site amenities at the Sheraton Maui Resort & Spa.

Frequently Asked Questions

What are the typical working hours for this Line Cook position?

The role is part‑time with flexible scheduling, covering weekdays, weekends, and holidays as needed.

Do I need a food handler certification to apply?

A valid Food Handler’s Card is required or you must be willing to obtain one before starting.

What is the hourly pay range for this job?

The hourly rate ranges from $29.51 to $36.89, depending on experience and shift differentials.