Line Cook

Job Summary

ZOGGS RAW BAR AND GRILL is hiring experienced Line Cooks for its flagship location in Rehoboth Beach, Sussex County, US. Full‑time and part‑time roles are available with an annual salary of $57,047.48.

Key Responsibilities

• Prepare and plate menu items according to ZOGGS standards, ensuring consistency and quality.
• Collaborate closely with the sous chef, executive chef, and fellow line cooks to maintain a smooth kitchen flow.
• Monitor food safety and sanitation practices, adhering to local health regulations.
• Assist in inventory checks, stock rotation, and proper storage of ingredients.
• Contribute ideas for menu improvements and support training of junior staff.

Requirements

• Proven line‑cook experience in a fast‑paced restaurant environment.
• Strong knowledge of food safety, HACCP, and kitchen hygiene.
• Excellent communication skills and the ability to work well in a team.
• Leadership qualities and a willingness to take initiative.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits & Growth Opportunities

• Competitive salary of $57,047.48 per year.
• Opportunities for advancement within the restaurant group.
• Training and mentorship from professional chefs.
• Employee discounts on food and beverage.

How to Apply

Submit your resume and a brief cover letter highlighting your kitchen experience to careers@zoggsrawbar.com. We look forward to welcoming you to our culinary team!

Frequently Asked Questions

What experience is required for the Line Cook position?

At least 1‑2 years of line‑cook experience in a fast‑paced restaurant, with solid food safety knowledge.

Are both full‑time and part‑time positions available?

Yes, ZOGGS offers both full‑time and part‑time line‑cook roles to fit different schedules.

What is the salary for this role?

The position offers an annual salary of $57,047.48.