Light Commercial Technician – Bakery/Deli

Market Equipment is hiring a Light Commercial Technician – Bakery/Deli in Helena, Lewis and Clark County, US. This role offers a fixed annual salary of $44,592 and focuses on installing, maintaining, and servicing bakery and deli equipment for commercial clients.

Key Responsibilities

• Install, test, and commission bakery and deli equipment, including ovens, mixers, slicers, and refrigeration units.
• Perform routine preventive maintenance and troubleshoot mechanical, electrical, and control system issues.
• Provide on‑site technical support and training to client staff on proper equipment operation.
• Document service reports, parts usage, and labor hours in the company’s service management system.
• Coordinate with suppliers for parts ordering and warranty claims.
• Maintain a clean, safe work environment and adhere to all OSHA and company safety policies.

Required Qualifications

• High school diploma or GED; technical certification or apprenticeship in HVACR, mechanical service, or related field preferred.
• 2+ years of hands‑on experience servicing light‑commercial kitchen equipment, preferably in bakery or deli settings.
• Strong understanding of electrical wiring, pneumatic systems, and refrigeration cycles.
• Ability to read schematics, manuals, and blueprints.
• Valid driver’s license and clean driving record; ability to travel within the Helena service area.
• Excellent communication skills and a customer‑focused attitude.

Benefits & Compensation

• Fixed annual salary: $44,592
• Health, dental, and vision insurance
• Retirement savings plan with company match
• Paid time off and holidays
• Ongoing training and career development opportunities

How to Apply

Submit your resume and a brief cover letter outlining your relevant experience through the WeHired.Agency portal. Qualified candidates will be contacted for an interview.

Frequently Asked Questions

What type of equipment will I service as a Light Commercial Technician?

You will install, maintain, and repair bakery and deli equipment such as ovens, mixers, slicers, refrigeration units, and related mechanical and electrical components.

Do I need a specific certification to qualify?

A high school diploma or GED is required, and while not mandatory, certifications in HVACR, mechanical service, or a related apprenticeship are highly preferred.

What is the salary and benefits package?

The position offers a fixed annual salary of $44,592 plus health, dental, vision insurance, retirement plan with company match, paid time off, and continuous training.