Kitchen Staff III

Job Description Job Title : Kitchen Staff III n Reports to : Head Chef n Level: Hourly n Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness n n Primary Responsibilities: n • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality n • Clean and maintain cleanliness of the dining room and service areas n •…