Kitchen Staff III

Job Title: Kitchen Staff III Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs SCOPE Responsible for assisting the Chefs with production and for maintaining the dining room service stations, keeping them stocked with food items and held to cleanliness and food safety standards. WHO WE ARE Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, cul…