Kitchen Staff II

Job Description Job Title: Kitchen Staff II n Reports to: Head Chef n Level: Hourly n Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas n n Primary Responsibilities: n • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality n • Clean and maintain cleanliness of the dining room and service areas n • Sweep and mop …