General Manager

Job Summary

McDonald’s is seeking an experienced General Manager to lead an independently‑owned franchise restaurant in Cloverdale, Shelby County, US. This full‑time role oversees all operations, staff, and guest experience while driving profitability.

Key Responsibilities

• Direct daily restaurant operations, ensuring compliance with brand standards and local health regulations.
• Recruit, train, schedule, and develop a high‑performing team of crew members and supervisors.
• Manage inventory, ordering, and waste control to meet cost targets.
• Analyze sales data, create action plans, and achieve revenue and profit goals.
• Maintain exceptional customer service, handling guest feedback and resolving issues promptly.
• Ensure a safe, clean, and welcoming environment for guests and employees.
• Collaborate with the franchise owner on budgeting, marketing initiatives, and community outreach.

Requirements

• Proven restaurant management experience, preferably in fast‑food or quick‑service environments.
• Strong leadership, communication, and people‑development skills.
• Ability to interpret financial reports and implement profit‑driving strategies.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent; associate’s or bachelor’s degree in business or hospitality is a plus.

Compensation & Benefits

Annual salary: $43,546.11. Benefits may include health insurance, paid time off, employee discounts, and opportunities for career advancement within the franchise network.

Location

Cloverdale, Shelby County, United States

Frequently Asked Questions

What type of employer will I be working for?

You will be employed by the independent McDonald’s franchisee that operates the restaurant, not by McDonald’s USA.

What are the typical work hours for this role?

The position requires flexible scheduling, including evenings, weekends, and holidays, to match restaurant operating hours.

Is prior fast‑food management experience required?

Yes, proven experience managing a fast‑service restaurant is essential for success in this role.