General Manager

Job Summary

McDonald’s is seeking an experienced General Manager to lead its Nashville, Davidson County restaurant. This full‑time role oversees all operations, drives profitability, and ensures the highest standards of quality, service, and cleanliness.

Key Responsibilities

• Develop and execute restaurant goals in partnership with district leadership.
• Lead, coach, and motivate a team of Department Managers and crew members.
• Maintain McDonald’s brand standards for food quality, customer service, and cleanliness.
• Control labor, inventory, and operating costs to achieve budgeted profit margins.
• Analyze sales data, forecast trends, and implement action plans to increase revenue.
• Ensure compliance with health, safety, and company policies.
• Recruit, train, and develop staff to build a high‑performing team.

Qualifications & Requirements

• Proven experience managing a fast‑service restaurant or similar hospitality operation.
• Strong leadership, communication, and problem‑solving skills.
• Ability to analyze financial reports and drive cost‑saving initiatives.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to delivering exceptional customer experiences.

Compensation

Annual salary: $40,526.32

Frequently Asked Questions

What are the main duties of a General Manager at McDonald’s?

The General Manager oversees all restaurant operations, sets goals, leads the team, manages costs, ensures quality, service, and cleanliness, and drives profitability.

What experience is required for this role?

Candidates should have proven management experience in a fast‑service or hospitality environment, strong leadership abilities, and financial acumen.

Is the salary fixed for this position?

Yes, the advertised annual salary is $40,526.32.