Food Service Manager 3

Join Sodexo as a Food Service Manager 3 in Ramsey, Bergen County, overseeing residential dining, catering, and retail operations at Ramapo College of New Jersey. This evening‑shift role (2 PM – 12:30 AM) offers a competitive salary of $62,964.38.

Key Responsibilities

• Manage daily food service operations for the college’s residential program, ensuring high standards of quality, safety, and guest satisfaction.
• Supervise, coach, and schedule frontline staff across dining, catering, and retail venues.
• Coordinate catering events and special meals, working closely with college departments and external vendors.
• Control inventory, ordering, and waste reduction to meet budgetary targets.
• Maintain compliance with health, sanitation, and labor regulations.
• Develop training programs to enhance team performance and career growth.

Required Qualifications

• Proven experience managing food service operations, preferably in a collegiate or large‑scale institutional setting.
• Strong leadership and team‑building skills with the ability to motivate diverse staff.
• Excellent communication and customer‑service orientation.
• Knowledge of food safety regulations (ServSafe or equivalent) and budgeting principles.
• Flexibility to work the evening shift (2 PM – 12:30 AM) and occasional weekends.

What We Offer

• Competitive salary of $62,964.38 annually.
• Opportunities for professional development within Sodexo’s global network.
• Comprehensive benefits package.

Frequently Asked Questions

What hours does the Food Service Manager 3 work?

The position is an evening shift from 2 PM to 12:30 AM, with occasional weekend coverage as needed.

What experience is required for this role?

Applicants should have proven management experience in food service, preferably in a college or large institutional setting, and knowledge of food safety regulations.

What is the salary for this position?

The annual salary is $62,964.38.