Food Runner Seasonal

Job Summary

Join Marriott International, Inc as a Food Runner (Seasonal) at the Wailea Beach Resort in Kihei, Maui. This part‑time, non‑management role offers a fixed annual salary of $78,488.93 and runs during peak seasons.

Key Responsibilities

• Assist the kitchen and service teams by delivering food orders quickly and accurately to guest tables.
• Maintain cleanliness and organization of service stations and dining areas.
• Support closing duties, including stock replenishment and equipment sanitation.
• Coordinate with servers and bartenders to ensure seamless guest experiences.
• Adhere to all health, safety, and sanitation standards, including proper handling of alcohol.

Requirements

• Prior food and beverage experience preferred.
• Valid TB clearance and Maui Liquor Card.
• Availability Thursday through Sunday; seasonal dates June 1 – Aug 30 and Dec 15 – Jan 5.
• Strong communication skills and a customer‑service mindset.
• Ability to work in a fast‑paced resort environment.

Location & Schedule

Wailea Beach Resort – Marriott Maui, 3700 Wailea Alanui Dr, Wailea, Hawaii 96753 (near Kihei). Part‑time, seasonal shifts Thursday‑Sunday.

Frequently Asked Questions

What are the primary duties of a Food Runner at Marriott Maui?

You will deliver food orders to tables, maintain service stations, support closing duties, and ensure guest satisfaction while following health and safety standards.

Do I need any certifications for this role?

Yes, a valid TB clearance and a Maui Liquor Card are required, along with any prior food‑and‑beverage experience preferred.

What is the work schedule for this seasonal position?

The role is part‑time, Thursday through Sunday, covering the seasonal periods June 1 – Aug 30 and Dec 15 – Jan 5.