Food Runner

Job Summary

Join Marriott as a Food Runner at The Ritz-Carlton Reynolds Lake Oconee in Reynolds Plantation, Greene County, GA. This full‑time, non‑management role supports the Rooms & Guest Services Operations team with timely food delivery.

Key Responsibilities

• Deliver food orders from the kitchen to guest rooms, restaurants, and event spaces promptly and accurately.
• Coordinate with servers, chefs, and banquet staff to ensure correct order specifications.
• Maintain cleanliness of service areas, carts, and equipment.
• Assist with setting up and breaking down banquet stations as needed.
• Provide courteous, professional guest interactions, answering any questions about menu items.
• Follow all safety, sanitation, and hotel service standards.

Requirements

• High school diploma or equivalent; hospitality experience preferred.
• Strong communication and teamwork skills.
• Ability to lift up to 25 lb and stand for extended periods.
• Flexibility to work varied shifts, including weekends and holidays.
• Basic knowledge of food safety practices.

Benefits & Compensation

Competitive annual salary of $51,295.33 with full‑time benefits, including health insurance, retirement plans, and employee discounts at Marriott properties.

How to Apply

Submit your application through the Marriott Careers portal referencing Job Number 26050940.

Frequently Asked Questions

What are the main duties of a Food Runner at The Ritz-Carlton Reynolds Lake Oconee?

Delivering food orders promptly, coordinating with kitchen and service staff, maintaining clean service areas, and providing courteous guest service.

Is prior hospitality experience required?

Experience is preferred but not mandatory; a high school diploma and strong teamwork skills are required.

What is the salary for this Food Runner role?

The position offers an annual salary of $51,295.33 with full‑time benefits.