Fast Food Cook or Service

Job Summary

McDonald’s is seeking a motivated Fast Food Cook or Service team member for its independent franchise restaurant in Lonsdale, Knox County, US. This role offers a starting salary of $23,937.91 per year.

Key Responsibilities

• Prepare menu items according to McDonald’s standards, ensuring quality and consistency.
• Maintain a clean, safe, and organized work environment following food safety regulations.
• Provide friendly, efficient service to guests, taking orders and handling transactions when required.
• Assist with inventory checks, stock replenishment, and proper storage of ingredients.
• Collaborate with team members to meet peak‑time demands and achieve service targets.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in a fast‑food or restaurant setting is a plus, but not required.
• Ability to stand for extended periods and lift up to 25 lb.
• Strong communication skills and a customer‑focused attitude.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

What We Offer

• Competitive hourly wage with a guaranteed annual salary of $23,937.91.
• On‑the‑job training and opportunities for career advancement within the franchise network.
• Employee discounts on meals.
• Supportive team environment.

Employment Details

This position is with an independent McDonald’s franchisee; you will be employed directly by the franchisee, not McDonald’s USA.

Frequently Asked Questions

What are the typical work hours for this Fast Food Cook position?

Shifts vary and may include mornings, evenings, weekends, and holidays to match restaurant demand.

Do I need prior restaurant experience?

Previous fast‑food experience is helpful but not required; comprehensive training is provided.

Is this role with McDonald’s corporate or a franchise?

You will be employed by an independent McDonald’s franchisee that operates the Lonsdale location.