EXECUTIVE CHEF – Macon, GA

Job Summary

Compass Group, North America is seeking an experienced Executive Chef to lead culinary operations in East View, Westchester County, US. This full‑time role offers a competitive salary of $57,654.63 and relocation assistance.

Key Responsibilities

• Oversee all kitchen functions, menu development, and food quality standards for Morrison Healthcare facilities.
• Manage a team of chefs, cooks, and support staff, fostering a culture of excellence and safety.
• Control food costs, inventory, and budgeting to meet financial targets.
• Ensure compliance with HACCP, OSHA, and local health regulations.
• Collaborate with nutritionists and clinical staff to create therapeutic, patient‑focused meals.
• Drive continuous improvement initiatives and staff training programs.

Qualifications & Requirements

• Proven experience as an Executive Chef or senior culinary leader, preferably in healthcare or large‑scale foodservice.
• Culinary degree or equivalent professional certification.
• Strong knowledge of nutrition, food safety, and regulatory compliance.
• Excellent leadership, communication, and budgeting skills.
• Ability to work flexible hours, including evenings and weekends as needed.

Compensation & Benefits

Salary: $57,654.63 per year (fixed). Relocation assistance provided. Comprehensive health, dental, vision plans, paid time off, and career development opportunities.

Frequently Asked Questions

What type of organization will I be working for?

You will join Compass Group, North America, operating under Morrison Healthcare, a leading provider of food and nutrition services to hospitals and health systems.

Is relocation assistance available?

Yes, the position includes relocation assistance to help you move to East View, Westchester County.

What qualifications are required for this Executive Chef role?

A culinary degree or equivalent certification, extensive senior kitchen leadership experience (preferably in healthcare), and strong knowledge of food safety and nutrition.