Cook

Cook – Marriott International, Inc – Tempe, Maricopa County, US

Join Marriott International, Inc as a Cook at the Courtyard by Marriott Scottsdale Salt River. This part‑time, non‑management role offers a competitive hourly rate of $21.20 and includes tip and service charge eligibility.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food safely.
• Wash, peel, and cut fresh fruits and vegetables according to recipe specifications.
• Assist in cooking menu items, following established recipes and quality standards.
• Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
• Monitor inventory levels and communicate supply needs to the kitchen supervisor.
• Collaborate with kitchen team to ensure timely service and guest satisfaction.

Required Qualifications

• Prior experience in a commercial kitchen or culinary environment.
• Basic knowledge of food safety regulations (e.g., ServSafe).
• Ability to work efficiently in a fast‑paced setting.
• Strong attention to detail and commitment to high food quality.
• Excellent teamwork and communication skills.
• Flexibility to work varied shifts, including evenings and weekends.

Benefits & Compensation

• Hourly pay: $21.20
• Tip‑eligible position
• Service charge eligibility
• Opportunities for career growth within Marriott International

How to Apply

Submit your resume through the WeHired.Agency portal referencing Job Number 26049062. Candidates selected for an interview will be contacted directly.

Frequently Asked Questions

What are the working hours for this Cook position?

The role is part‑time with flexible scheduling, including evenings and weekends as needed.

Is prior culinary experience required?

Yes, prior experience in a commercial kitchen or similar food preparation environment is required.

Does the position include tip or service charge eligibility?

Yes, the Cook role is tip‑eligible and also eligible for service charge compensation.