Cook / Line Cook / Chef Assistant

Cook / Line Cook / Chef Assistant – The Barrn at Meadowlake

Join the culinary team at The Barrn at Meadowlake in Canton, Stark County, US. This full‑time or part‑time role offers a competitive salary of $42,294.94 and a dynamic, high‑standards kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to exact recipes and quality standards.
• Maintain a fast‑paced workflow while ensuring consistency and presentation of each plate.
• Assist the head chef with mise en place, inventory, and station organization.
• Monitor food safety and sanitation protocols, keeping workstations clean.
• Collaborate with team members to handle high volume service periods efficiently.
• Provide input on menu development and suggest improvements.

Requirements

• Proven experience as a line cook or chef assistant in a high‑volume kitchen.
• Ability to work under pressure and meet tight service timelines.
• Strong knowledge of food safety regulations and kitchen hygiene.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive pay: $42,294.94 annually.
• Opportunities for career growth within a 5‑star reputable restaurant.
• Supportive team environment that values quality and pride in service.
• Flexible scheduling for full‑time or part‑time availability.

Frequently Asked Questions

What type of schedule is available for this cooking position?

Both full‑time and part‑time schedules are offered, with flexible hours to cover evenings, weekends, and holidays.

What experience is required for the Cook / Line Cook role?

Proven experience as a line cook or chef assistant in a high‑volume kitchen, plus strong food safety knowledge.

What is the salary for this position?

The role offers a competitive annual salary of $42,294.94.