Cook III

Marriott International, Inc is hiring a Cook III for its Highland Park location in Dallas, Texas. This part‑time, non‑management role offers a salary of $69,021.53 per year.

Key Responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, and storing fresh produce and other items.
• Weigh, measure, and mix ingredients accurately according to standardized recipes.
• Cook menu items following Marriott’s quality, safety, and presentation standards.
• Maintain a clean, organized workstation and adhere to food‑safety regulations.
• Assist with inventory control, labeling, and proper storage of supplies.
• Collaborate with kitchen team to ensure timely service during all shifts.

Requirements

• Proven experience as a line cook or similar role, preferably in a high‑volume hotel or resort setting.
• Strong knowledge of culinary techniques, food preparation, and sanitation practices.
• Ability to read and follow recipes, portion controls, and plating guidelines.
• Flexibility to work part‑time hours, including evenings and weekends.
• Excellent teamwork, communication, and time‑management skills.
• Food safety certification (ServSafe or equivalent) is preferred.

Location & Schedule

Work at Marriott International’s 2440 Victory Park Ln, Dallas, TX 75219. The position is part‑time with a flexible schedule.

Frequently Asked Questions

What type of schedule does the Cook III position offer?

The role is part‑time with flexible hours, including evenings and weekends as needed.

Do I need a food safety certification to apply?

A ServSafe or equivalent certification is preferred but not mandatory; relevant experience is required.

Is this position remote or on‑site?

The Cook III role is on‑site at Marriott International’s Dallas location, 2440 Victory Park Ln.