Cook II

Join Sodexo as a Cook II in West Trenton, Mercer County, US, working part‑time mornings at Greenwood House. Earn $22 per hour while contributing to a purpose‑driven team.

Key Responsibilities

• Prepare and cook a variety of menu items according to Sodexo standards and recipes.
• Maintain a clean, safe, and organized kitchen environment.
• Monitor food quality, portion sizes, and presentation.
• Assist with inventory control, receiving deliveries, and proper food storage.
• Collaborate with fellow kitchen staff to ensure timely service during morning shifts.

Qualifications & Requirements

• Previous experience as a cook or line cook, preferably in a institutional or hospitality setting.
• Basic knowledge of food safety, sanitation, and kitchen equipment.
• Ability to work flexible morning schedules and adapt to varying shift patterns.
• Strong teamwork, communication, and time‑management skills.
• Food Handler certification or willingness to obtain one.

Benefits & Work Environment

• Competitive hourly wage of $22.
• Part‑time schedule with consistent morning shifts.
• Opportunity to grow within Sodexo’s global network.
• Supportive culture that values purpose, diversity, and employee well‑being.

Frequently Asked Questions

What hours will the Cook II work?

The role is part‑time, covering morning shifts on varying days as scheduled.

Do I need a food safety certification?

A Food Handler certification is preferred, but you can obtain it after hiring if needed.

Is there opportunity for advancement at Sodexo?

Yes, Sodexo offers career growth and internal promotion paths for motivated employees.