COOK (FULL AND PART TIME)

Compass Group, North America is seeking motivated Cook(s) for both full‑time and part‑time shifts at the Saratoga National Restaurant in Saratoga Springs, NY. Immediate start with flexible schedules, including weekends and holidays.

Key Responsibilities

• Prepare and cook menu items according to company recipes and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor food inventory, rotate stock, and assist with ordering as needed.
• Collaborate with front‑of‑house staff to ensure timely service.
• Adhere to all health, safety, and sanitation regulations.

Requirements

• Previous cooking experience in a fast‑paced restaurant or hospitality setting.
• Ability to work varied hours, Monday through Sunday, with open availability for weekends and holidays.
• Strong teamwork, communication, and time‑management skills.
• Food safety certification (ServSafe or equivalent) preferred.

Compensation & Benefits

Pay ranges from $18.00 to $22.00 per hour, depending on experience. Additional internal employee referral bonuses may apply.

How to Apply

Submit your application online through the Compass Group career portal. Immediate hires are preferred.

Frequently Asked Questions

What hours will I be expected to work as a Cook?

Shifts vary Monday‑Sunday with open availability for weekends and holidays; both full‑time and part‑time schedules are available.

Do I need a food safety certification?

While not mandatory, a ServSafe or equivalent certification is preferred and can strengthen your application.

How do I apply for this Cook position?

Apply online through the Compass Group career portal; the role is being filled immediately.