Cook

Job Summary

Marriott International, Inc is hiring a Part‑time Cook at its Courtyard by Marriott Scottsdale Salt River location in Two Story, Apache County, US. Earn $21.20 per hour with tip and service‑charge eligibility.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food safely.
• Wash, peel, and slice fresh fruits and vegetables according to recipe specifications.
• Follow standard recipes and portion controls to ensure consistent quality.
• Maintain a clean, organized, and sanitary work station.
• Assist with inventory checks, receiving deliveries, and proper stock rotation.
• Collaborate with kitchen team to meet service timelines during breakfast, lunch, and dinner shifts.
• Adhere to all food safety regulations and Marriott’s brand standards.

Requirements

• Previous experience in a hotel or restaurant kitchen preferred.
• Basic knowledge of culinary techniques, knife skills, and food safety (ServSafe or equivalent).
• Ability to work flexible part‑time hours, including weekends and holidays.
• Strong communication skills and a team‑oriented attitude.
• Physical ability to stand for long periods and lift up to 25 lb.

Compensation & Benefits

• Hourly wage: $21.20
• Tip eligible and service‑charge eligible.
• Opportunities for advancement within Marriott’s global hospitality network.

Frequently Asked Questions

What are the typical work hours for this Cook position?

The role is part‑time with flexible shifts, including mornings, evenings, weekends, and holidays as needed.

Do I need a culinary degree to apply?

A formal culinary degree is not required; relevant kitchen experience and basic food‑safety knowledge are sufficient.

Is the position tip‑eligible?

Yes, the Cook role is tip‑eligible and also receives service‑charge compensation.