Cook

Marriott International, Inc is hiring a Part‑time Cook at the Courtyard by Marriott Scottsdale Salt River in Carefree, Maricopa County, US. This role offers $21.20 per hour with tip and service‑charge eligibility.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, peeling, and storing food safely.
• Follow standardized recipes and portion controls to ensure consistent quality.
• Maintain a clean, organized, and sanitary work station in compliance with health regulations.
• Assist with inventory checks, receiving deliveries, and proper stock rotation.
• Collaborate with kitchen team to deliver timely service during peak periods.
• Adhere to all safety, sanitation, and food‑handling policies.

Requirements

• Prior experience in a fast‑paced kitchen or culinary environment.
• Basic knowledge of food safety, knife skills, and kitchen equipment.
• Ability to work flexible hours, including evenings and weekends.
• Strong teamwork and communication skills.
• Food Handler certification or willingness to obtain one.

Compensation & Benefits

• Hourly wage: $21.20 (exact annual equivalent $49,568.06).
• Tip‑eligible position with additional service charge opportunities.
• Employee discounts at Marriott properties.
• Opportunities for career growth within a global hospitality brand.

How to Apply

Submit your resume through the Marriott Careers portal and reference Job Number 26049062. Candidates must be authorized to work in the United States.

Frequently Asked Questions

What are the typical working hours for this Cook position?

The role is part‑time with flexible shifts, including evenings and weekends, based on the hotel’s operational needs.

Is prior culinary experience required?

Yes, prior experience in a kitchen or food‑service environment is preferred, along with basic knife and food‑safety skills.

Will I receive tips or service charge as a Cook?

Yes, the position is tip‑eligible and also participates in service‑charge distributions.