Cook

Job Summary

Marriott International, Inc is seeking a part‑time Cook for its Courtyard by Marriott location in Higley, Maricopa County, Arizona. Earn $21.20 per hour plus tips and service charge eligibility.

Key Responsibilities

• Prepare ingredients by portioning, chopping, washing, and storing foods according to safety standards.
• Execute cooking techniques for a variety of menu items while maintaining quality and consistency.
• Ensure stations are clean, organized, and stocked throughout the shift.
• Adhere to food safety, sanitation, and health regulations.
• Collaborate with kitchen team to meet service demands during peak periods.
• Assist with inventory control and report any shortages or equipment issues.

Requirements

• Previous experience in a fast‑paced culinary environment preferred.
• Knowledge of basic cooking methods, knife skills, and proper food storage.
• Ability to work flexible hours, including evenings and weekends.
• Strong attention to detail and commitment to cleanliness.
• Excellent teamwork and communication skills.

Compensation & Benefits

• Hourly wage: $21.20
• Tip‑eligible position
• Service charge eligible
• Opportunities for advancement within Marriott’s global hospitality network.

Frequently Asked Questions

What are the typical working hours for this Cook position?

The role is part‑time with flexible scheduling, including evenings and weekends based on restaurant demand.

Is prior culinary experience required?

While previous kitchen experience is preferred, motivated candidates with strong food preparation skills are encouraged to apply.

What compensation does the Cook receive?

The position pays $21.20 per hour and is tip‑eligible as well as service charge eligible.