Cook

Job Summary

Marriott International, Inc is seeking a skilled Cook for its Courtyard by Marriott Scottsdale Salt River location in Glendale, Maricopa County, US. This part‑time, non‑management role offers a competitive hourly rate of $21.20.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage.
• Wash, peel, and cut fresh fruits and vegetables to specification.
• Follow standardized recipes and cooking methods to ensure consistent quality.
• Maintain a clean, organized, and safe work station in compliance with health codes.
• Assist with inventory control, receiving deliveries, and rotating stock.
• Collaborate with kitchen team to ensure timely service during peak periods.
• Adhere to portion control and waste reduction guidelines.
• Participate in daily cleaning, sanitizing, and equipment maintenance.

Qualifications

• Previous experience in a fast‑paced kitchen environment, preferably in hotel or resort dining.
• Basic knowledge of food safety regulations (e.g., ServSafe).
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong communication skills and a team‑oriented attitude.
• Physical ability to stand for extended periods and lift up to 50 lb.

Compensation & Benefits

Pay range: $21.20 per hour (approximately $61,689 annually). Eligible for tips and service charge distribution. Marriott offers employee discounts, training programs, and a supportive work environment.

Location

Courtyard by Marriott Scottsdale Salt River, 5201 N Pima Rd, Scottsdale, Arizona 85250 (near Glendale, Maricopa County).

Frequently Asked Questions

What are the typical hours for this Cook position?

The role is part‑time with flexible scheduling, including evenings, weekends, and holidays as needed.

Do I need a culinary degree to apply?

A formal culinary degree is not required; relevant kitchen experience and food safety knowledge are sufficient.

Is tip and service charge distribution included?

Yes, the position is tip‑eligible and participants receive a share of service charges.