Cook

Job Summary

Marriott International, Inc is seeking a Part‑time Cook for its Courtyard by Marriott Scottsdale Salt River location in Phoenix, Maricopa County. Earn $21.20 per hour with tip eligibility.

Key Responsibilities

• Prepare ingredients by portioning, chopping, and storing foods safely.
• Wash, peel, and ready fresh fruits and vegetables for service.
• Follow standardized recipes and cooking procedures to ensure consistent quality.
• Maintain a clean, organized, and sanitary work station in compliance with health codes.
• Assist with inventory control, including receiving deliveries and rotating stock.
• Collaborate with kitchen team to deliver timely service during breakfast, lunch, and dinner shifts.
• Adhere to all safety and food‑handling regulations, including proper use of knives and equipment.

Qualifications

• Prior experience in a fast‑paced kitchen or culinary environment.
• Basic knowledge of food safety, sanitation, and HACCP principles.
• Ability to work flexible hours, including weekends and holidays.
• Strong teamwork and communication skills.
• Physical stamina to stand for long periods and lift up to 50 lb.

Compensation & Benefits

Hourly rate: $21.20 (Tip‑eligible, Service Charge eligible). Part‑time schedule with opportunities for overtime.

Location

Courtyard by Marriott Scottsdale Salt River, 5201 N Pima Rd, Scottsdale, AZ 85250 (serving the Phoenix, Maricopa County area).

Frequently Asked Questions

What are the typical working hours for this part‑time cook position?

Shifts vary but generally cover breakfast, lunch, and dinner periods, including weekends and holidays, based on the restaurant’s schedule.

Is prior culinary experience required?

Yes, previous experience in a kitchen environment and basic food‑safety knowledge are required.

Does the role include tip and service charge eligibility?

Yes, the position is tip‑eligible and participants receive a share of service charges.