Cook

Job Summary

Marriott International, Inc is seeking a reliable Cook for its Courtyard by Marriott Scottsdale Salt River location. This part‑time, non‑management role is based in Chandler, Maricopa County, US.

Key Responsibilities

• Prepare ingredients by portioning, chopping, peeling, and storing foods according to safety standards.
• Cook menu items to Marriott quality specifications, ensuring consistency and presentation.
• Maintain a clean, organized workstation and adhere to sanitation and food‑handling regulations.
• Assist with inventory checks, receive deliveries, and rotate stock to minimize waste.
• Collaborate with kitchen team to support smooth service during peak periods.
• Follow all health, safety, and Marriott brand guidelines.

Requirements

• Prior experience in a fast‑paced kitchen or culinary environment.
• Basic knowledge of food safety, sanitation, and proper knife skills.
• Ability to work flexible hours, including evenings and weekends.
• Strong teamwork and communication skills.
• Food Handler certification or willingness to obtain one.

Compensation & Benefits

Pay: $21.20 per hour (equivalent to $60,273.98 annualized). Tip‑eligible and service‑charge eligible.

How to Apply

Submit your resume through the Marriott Careers portal referencing Job Number 26049062.

Frequently Asked Questions

What are the main duties of the Cook position?

The Cook prepares ingredients, cooks menu items to Marriott standards, maintains kitchen cleanliness, and supports inventory management.

What is the hourly wage and are tips included?

The role pays $21.20 per hour and is both tip‑eligible and service‑charge eligible.

Do I need a food handler certification?

A valid Food Handler certification is required or you must be willing to obtain one before starting.