Cook

Marriott International, Inc is hiring a Cook for its Courtyard by Marriott Scottsdale Salt River location in Guadalupe, Maricopa County, US. This part‑time, non‑management role offers a salary of $60,011.91 per year and includes tip and service‑charge eligibility.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage.
• Wash, peel, and cut fresh fruits and vegetables according to recipe specifications.
• Cook menu items to the highest quality standards, ensuring consistency and presentation.
• Maintain a clean, organized, and safe kitchen work environment.
• Adhere to food safety, sanitation, and hygiene regulations.
• Assist with inventory control, receiving deliveries, and stock rotation.
• Collaborate with the culinary team to support daily service demands.

Qualifications & Requirements

• Prior experience as a cook or line cook in a fast‑paced hotel or restaurant setting.
• Basic knowledge of food preparation techniques and cooking methods.
• Ability to follow recipes accurately and work efficiently under pressure.
• Strong teamwork and communication skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Food Safety certification (ServSafe or equivalent) preferred.

What We Offer

• Competitive hourly rate of $21.20 (equivalent to $60,011.91 annual salary).
• Tip‑eligible position with service charge participation.
• Opportunities for career growth within Marriott International.
• Employee discounts on hotel stays and dining.

Frequently Asked Questions

What are the typical working hours for this Cook position?

The role is part‑time with flexible scheduling, including evenings, weekends, and holidays to match hotel restaurant demand.

Do I need a food safety certification?

A ServSafe or equivalent food safety certification is preferred but not mandatory; on‑the‑job training is provided.

Is this position tip‑eligible?

Yes, the Cook role is tip‑eligible and also participates in service charge distributions.