Cook

Marriott International, Inc is hiring a Part‑time Cook at its Courtyard by Marriott Scottsdale Salt River location in Paradise Valley, Maricopa County, US. Earn $21.20 per hour with tip and service‑charge eligibility.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage.
• Wash, peel, and slice fresh fruits and vegetables according to recipe specifications.
• Follow food safety and sanitation standards to maintain a clean kitchen environment.
• Assist with cooking menu items, ensuring quality, presentation, and timely service.
• Collaborate with kitchen team to manage inventory, receive deliveries, and rotate stock.
• Maintain accurate records of food waste, temperature logs, and cleaning schedules.

Requirements

• Previous experience in a fast‑paced culinary environment, preferably in a hotel or resort.
• Basic knowledge of food preparation techniques and safety regulations (e.g., HACCP).
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong teamwork and communication skills.
• Physical ability to stand for long periods and lift up to 50 lb.

Benefits

• Competitive hourly wage of $21.20.
• Eligibility for tips and service charge.
• Employee discount on hotel stays and dining.
• Opportunities for career growth within Marriott International.

How to Apply

Submit your resume through the Marriott Careers portal referencing Job Number 26049062. Candidates must be authorized to work in the United States.

Frequently Asked Questions

What is the hourly wage for the Cook position?

The role pays $21.20 per hour and is eligible for tips and service charges.

Do I need prior culinary experience?

Yes, prior experience in a fast‑paced kitchen, preferably in a hotel or resort, is required.

Is the Cook position full‑time or part‑time?

The position is part‑time with flexible scheduling, including evenings and weekends.