Breakfast Cook

Marriott is hiring a Breakfast Cook for its Courtyard by Marriott San Francisco Larkspur Landing in Larkspur, Marin County, USA. This part‑time role offers an annual salary of $65,388.98.

Key Responsibilities

• Prepare and serve a high‑quality breakfast buffet for hotel guests, adhering to Marriott standards.
• Maintain food safety and sanitation practices in compliance with local health regulations.
• Coordinate with the culinary team to ensure timely replenishment of hot and cold stations.
• Assist with inventory control, ordering, and proper storage of ingredients.
• Provide excellent guest service, addressing special dietary requests and dietary restrictions.

Requirements

• Previous experience as a cook, preferably in a hotel or large‑scale breakfast operation.
• Knowledge of basic cooking techniques, food preparation, and portion control.
• Ability to work flexible hours, including weekends; availability on weekends is preferred.
• Strong teamwork and communication skills.
• Food Handler’s Card or equivalent certification preferred.

Schedule & Location

Part‑time position based on-site at Courtyard by Marriott San Francisco Larkspur Landing, 2500 Larkspur Landing Cir, Larkspur, CA 94939.

Frequently Asked Questions

What are the typical working hours for this Breakfast Cook position?

The role is part‑time and primarily covers early morning shifts to prepare and serve breakfast, with flexibility for weekend hours.

Do I need a food safety certification to apply?

While a Food Handler’s Card or similar certification is preferred, relevant experience in a hotel kitchen is the primary requirement.

Is this position located on‑site at the hotel?

Yes, the Breakfast Cook works on‑site at Courtyard by Marriott San Francisco Larkspur Landing in Larkspur, CA.